Yuandamarra from Red Centre Enterprises explains how he launched products at the Adelaide International Airport and secured an agreement with the third biggest retailer in the world.
Carol Dadds began her business began as a hobby. She loved working with leather goods and wanted to turn it into a full-fledged business. But like many entrepreneurs, she quickly found that she couldn’t do it all alone.
A free Hospitality Jobs Training course that teaches the basics of hospitality at businesses across Barossa in a week, has resulted in half of the 14 participants landing a job.
Nathan Assender wanted to get Gawler South Bakery’s sales back on track, so he enrolled in the Regional Development Australia B2B Support Program. We helped him find the business, accounting and marketing advice he needed to launch a rebrand. Now his wholesale and retail sales are better than ever.
Bridgette Hastings from Barossa Helicopters has saved thousands by bringing her digital marketing and content creation in-house, thanks to our B2B Support Program.
When Lou Miranda Estate engaged the B2B Support Program at RDA BGLAP to help solve problems and identify opportunities for their business, they were not expecting to have such incredible results.
Voted UK’s Top 100 change makers, Chris Sands has worked with over 100 towns and thousands of businesses to establish strong brand messages that people love and take ownership of – building pride of place and attracting visitors to their town. By helping people to work together, declining towns have been transformed into thriving local…
The Work Health & Safety Excellence Awards recognise South Australian wine businesses that go above and beyond the basics of WHS by demonstrating substantial improvements and commitment to worker safety. The awards also recognise the critical role of workers in health and safety, via a separate category for a Safety Champion, who is a role model…
Tony Pasin, Federal Member for Barker I am humbled to have been appointed the Shadow Assistant Minister for Infrastructure and Transport by the Leader of the Opposition, Peter Dutton. As someone who drives over 100,000 kms a year mostly on rural roads and who, as a local member, represents local industries who rely heavily on…
Visiting Barossa Cellar once again for our Barossa Future Leaders program, our Food Projects manager Mark McNamara took us through the history and evolution of Barossa cuisine. Starting with a lesson on native Indigenous Australian plants and foods in the region, we learned about the introduction of Germanic foods and why they became such a…