Article by winetitles.com.au | Created 25 Sep 2019 | Accessed 26 Sep 2019 The Australian Competition & Consumer Commission (ACCC) released its final report of its Winegrape Market Study on September 24th, with ten recommendations to “improve the efficiency and fairness” of winegrape markets in Australia’s warm climate grapegrowing regions, noting that several recommendations would…
Are you thinking about adding to your staffing crew? There is a lot to consider when looking to take on an employee. Trainee and apprenticeships can be a good option to train new employees and upskill current employees with solid foundations into your business.
Since April 2018 workers have been building a 29km pipeline, which will carry high-quality, climate-independent recycled water, irrigating a new horticultural precinct north of the Gawler River.
The Barossa Campus offers a place to study and succeed without the added pressure and costs of community or living away.
Red Centre, established by Nadia and Yuandamarra in 2014, is an agribusiness business that works to give Indigenous communities access to commercial markets for produce, and to generate employment; the Red Centre Enterprise also grow their own commercial crops of Australian native plants!
About The Steiny’s Traditional Mettwurst brand has been producing quality traditional mettwurst and smallgoods for well over 30 years in South Australia. Specialising in traditional fermentation and smoking methods to create a true German style product, the original recipe was brought to Australia as far back as the early settlers. Originally founded by David Steinborner…
About Established in 2016 by Andrew McAlister, Relish the Barossa (RTB) produces gourmet relishes, sauces, marinades, pastes and soups for everyday consumption. Andrew also laterally operates, Quintessence a sister company of RTB – a contract processing and packaging service for businesses creating similar products. Andrew is a highly qualified CPA Supply Chain Manager who oversees…
Project Overview The schemes focus is to transport 12 Gigalitres (GL) of high quality treated recycled water from the Bolivar Wastewater Treatment Plant via new infrastructure for advanced horticulture and high-tech food production to a new area north of the Gawler River. NAIS will transform the region into a national leader in intensive, high-tech food…
The five Barossan ladies, Janelle Amos, Renee de Saxe, Beryl Hunter, Sally Etherton and Kirsty Radford have come together to share their passions, fears and creative urges with like-minded women.