The first installment of Give A Little More Barossa Soup Kitchen has come to an end after five sell-out weeks, with an incredible 632 serves of soup delivered. A phenomenal 250+ litres of soup and 60+ loaves of delicious sourdough bread were enjoyed in the Barossa community. Our Food Projects and Workforce coordinator Mark McNamara…
RDA Barossa Gawler Light Adelaide Plains joins regional business and industry in being excited to see over a million dollars injected into projects in the Barossa & Light region, as part of the South Australian Tourism Commission’s Tourism Industry Development Fund. “This Fund is spurring investment in our state’s regional tourism industry, supporting operators to…
As part of the A Little More Barossa festival, local chefs will be making delicious soups to sell for charity. Chefs Sam Smith (FINO Seppeltsfield), Tim Bourke (The Eatery), Mark McNamara (Food Luddite) and Ruby Stobart (Kind Hearted Kitchen), Clare Falzon (Hentley Farm) and Kyle Johns (Appellation) will be taking turns to make delicious soups,…
South Australia goes into Level 5 lockdown from 6pm tonight (20/07/21). If you need clarification on essential services and workers, view the SA Goverment Public Activities Chart – Level 5 Requirements here
It’s the start of the 2021 Barossa Vintage Festival! Off to a chilly but triumphant start, the Barossa Vintage Festival celebrates the end of vintage for wineries in the region. The Barossa Vintage Festival Parade will make history on April 17th as the first community parade in Australia since the COVID-19 pandemic hit. The first…
Our scarecrows are out for Barossa Vintage Festival! Introducing our friendly Workforce scarecrows, representing types of work available in the region. Drop by and say hi! Check out www.barossaplainsjobs.org.au and regionalwork.sa.gov.au for local jobs!
Southern Barossa Alliance held it’s Nature Adventure Day on the weekend (20/03). The highlight of the day for many attendees was kayaking along the South Para Reservoir It was a great day out with a 5km trail run, family nature trail walk, children’s entertainment, food stalls and community wellbeing booths. The event was organised to…
David and Rachel of Browns Barossa Gourmet Donuts Words by Rhia Daniel When David and Rachel Brown, of Brown’s Barossa Gourmet Donuts, set their minds to something, they strive for excellence. With new flavours of their gourmet brioche donuts cycling through fortnightly, their focus and drive to get them just right is evident. One of…
Words by Imogen Hindson Regional Development Australia (Gawler Barossa Light Adelaide Plains) are adopting the ‘Totally Locally’ campaign, originally developed by UK resident and frequent Barossa visitor, Chris Sands. ‘Totally Locally’ is a free-for-all template guide for small businesses and locals alike in the BGLAP region for the purposes of community connection. Promoting values of…
Words by Imogen Hindson Regional Development Australia (Gawler Barossa Light Adelaide Plains) are adopting the ‘Totally Locally’ campaign, originally developed by UK resident Chris Sands. ‘Totally Locally’ is a free-for-all template guide for small businesses and locals alike in the BGLAP region for the purposes of community connection. Promoting values of checking in with…