As part of the A Little More Barossa festival, local chefs will be making delicious soups to sell for charity. Chefs Sam Smith (FINO Seppeltsfield), Tim Bourke (The Eatery), Mark McNamara (Food Luddite) and Ruby Stobart (Kind Hearted Kitchen), Clare Falzon (Hentley Farm) and Kyle Johns (Appellation) will be taking turns to make delicious soups, to sell in a dedicated spot in the Barossa Central mall.
The initiative, led by Sam Smith, seeks to raise profits to support the Homburg Homeless Prevention Fund and raise awareness of the prevalence of youth homeless in the Barossa. Cups of soup can be purchased for $12 at the pop-up soup kitchen in Barossa Central, Nuriootpa, from noon each Tuesday in August.
Read more about the community initiative from Tourism Barossa here