Voted UK’s Top 100 change makers, Chris Sands has worked with over 100 towns and thousands of businesses to establish strong brand messages that people love and take ownership of – building pride of place and attracting visitors to their town. By helping people to work together, declining towns have been transformed into thriving local…
We’re celebrating 20 years of the Barossa Farmers Market 🎂 Join Maggie Beer as she explores local fresh produce in dishes prepared by John Hughes (Rieslingfreak), Mark McNamara (Regional Development Australia Barossa Gawler Light Adelaide Plains), Nik Tucker (St Hugo Wines Barossa Valley), Eleni Michau (Eleni Barossa Hand-Made), Michael Wohlstadt (The Dairyman Barossa) , Peter…
Chris Sands, creator of UK’s biggest grassroots high street campaign Totally Locally, is set to launch 3 weeks of workshops across Barossa, Gawler, Light and Adelaide Plains to help boost local economies and tourism with the power of story. Voted UK’s Top 100 change makers by Big Issue, UK’s largest street paper, Chris Sands has…
RDA is excited to work with the government to maximise the opportunities in provenance tracing and the commercial benefits of provenance tracing in the region. More than $68 million in Australian Government funding will shore up Australia’s agricultural traceability systems and increase access to premium overseas markets. Member for Barker Tony Pasin said investing in…
Deep Planet has the world at its feet as it continues to revolutionise the international grape and wine industry through remote sensing and AI technology, but you won’t find its Australian head office in a city high rise. Instead, this global start-up has selected the Barossa in regional South Australia for its initial investment in…
Small and medium food and beverage manufacturers in Barker can now apply for a grant of up to $25,000 each to save money on energy bills, improve energy efficiency and adopt new energy technologies under the latest $19.9 million round of the Energy Efficient Communities (EEC) program. Federal Member for Barker Tony Pasin the program…
Our Barossa Recycling Initiative was voted the winner for the Economic Development Australia 2021 Awards for Excellence – Sustainable Initiatives. Our project aims to improve recycling outcomes for Barossa wine-based businesses, and open up the facilities to other industries and regions. Thank you to BGWA, Green Industries SA and industry collaborators who worked with us…
The first installment of Give A Little More Barossa Soup Kitchen has come to an end after five sell-out weeks, with an incredible 632 serves of soup delivered. A phenomenal 250+ litres of soup and 60+ loaves of delicious sourdough bread were enjoyed in the Barossa community. Our Food Projects and Workforce coordinator Mark McNamara…
RDA Barossa Gawler Light Adelaide Plains joins regional business and industry in being excited to see over a million dollars injected into projects in the Barossa & Light region, as part of the South Australian Tourism Commission’s Tourism Industry Development Fund. “This Fund is spurring investment in our state’s regional tourism industry, supporting operators to…
As part of the A Little More Barossa festival, local chefs will be making delicious soups to sell for charity. Chefs Sam Smith (FINO Seppeltsfield), Tim Bourke (The Eatery), Mark McNamara (Food Luddite) and Ruby Stobart (Kind Hearted Kitchen), Clare Falzon (Hentley Farm) and Kyle Johns (Appellation) will be taking turns to make delicious soups,…