Media release Regional Development Australia Yorke & Mid North Building Drought Resilience in the Northern and Yorke Region Community input towards a drought resilience plan in the Adelaide Plains, Barossa, Mid North, Yorke Peninsula and Southern Flinders Ranges will be the key feature of engagement activities due to commence in February 2022. The development of…
Small and medium food and beverage manufacturers in Barker can now apply for a grant of up to $25,000 each to save money on energy bills, improve energy efficiency and adopt new energy technologies under the latest $19.9 million round of the Energy Efficient Communities (EEC) program. Federal Member for Barker Tony Pasin the program…
Thank you to all who joined us for our Think Tank Review last Friday (December 10th 2021). We recapped our Think Tank 2019 event, and updated on progress and future priorities. We heard from James March and Jon Durdin on the vote for an effective merger of Barossa Grape & Wine and Tourism Barossa operations, and…
Farmers and interested organisations in Barker are encouraged to apply for a share of $23 million with applications open for the Future Drought Fund’s Drought Resilient Soils and Landscapes Program. Member for Barker Tony Pasin said the competitive grants process will trial and demonstrate land management practices that support drought resilience. “The program is looking…
Our biennial business conference Transforming Business was held on the 19th of October at the Barossa Valley Novotel resort. The Hon. David Pisoni opened the event with a speech on the state’s economic recovery from COVID-19. A brief re-cap of the day: Professor Ingrid Burkett of Griffith University talked about innovative business models and more…
Our Barossa Recycling Initiative was voted the winner for the Economic Development Australia 2021 Awards for Excellence – Sustainable Initiatives. Our project aims to improve recycling outcomes for Barossa wine-based businesses, and open up the facilities to other industries and regions. Thank you to BGWA, Green Industries SA and industry collaborators who worked with us…
The first installment of Give A Little More Barossa Soup Kitchen has come to an end after five sell-out weeks, with an incredible 632 serves of soup delivered. A phenomenal 250+ litres of soup and 60+ loaves of delicious sourdough bread were enjoyed in the Barossa community. Our Food Projects and Workforce coordinator Mark McNamara…
RDA Barossa Gawler Light Adelaide Plains joins regional business and industry in being excited to see over a million dollars injected into projects in the Barossa & Light region, as part of the South Australian Tourism Commission’s Tourism Industry Development Fund. “This Fund is spurring investment in our state’s regional tourism industry, supporting operators to…
As part of the A Little More Barossa festival, local chefs will be making delicious soups to sell for charity. Chefs Sam Smith (FINO Seppeltsfield), Tim Bourke (The Eatery), Mark McNamara (Food Luddite) and Ruby Stobart (Kind Hearted Kitchen), Clare Falzon (Hentley Farm) and Kyle Johns (Appellation) will be taking turns to make delicious soups,…
First Nations Australians-owned business Red Centre Enterprises has launched their new Elder Wine in the Southern Providore at Adelaide Airport. As South Australian entrepeneurs, Red Centre supports First Nations Australians to develop enterprise and pathways for their youth. As an enterprise, Red Centre is deeply involved with the community of Kadlitiya (Gawler). The inspirations for…