The first installment of Give A Little More Barossa Soup Kitchen has come to an end after five sell-out weeks, with an incredible 632 serves of soup delivered. A phenomenal 250+ litres of soup and 60+ loaves of delicious sourdough bread were enjoyed in the Barossa community. Our Food Projects and Workforce coordinator Mark McNamara assisted in organising and created his own vegan minestra as part of the initiative.
Read the rest of the Give A Little More Barossa media statement here
