Conversations That Matter
| Location | The Louise |
| Date | February 2 |
| Time | 06:00 pm - 07:30 pm |
| Address | 375 Seppeltsfield Road, Marananga, SA 5355 - Map It |
| Cost |
The second in the series around Food Culture in the Barossa being run over four nights culminating in an event during the vintage festival.
Guest panellists will include Kylie Mansfield (The Louise & Tourism Barossa) and Sam Smith (Exec. Chef Fino Seppeltsfield) with input from Penny Rafferty (Luxury Lodges & Tourism Australia) representing diverse new perspectives in the Barossa’s, food and tourism industries.
Questions for Panel Discussion :
• Is food a leader or limiter for Barossa visitation?
• How essential is food to the visitor experience?
• How strongly do people relate to a regions culinary identity?
Open Discussion Question:
• Recognition is a lagging indicator – How does the Barossa re-claim pre-eminence in the Food Space?
Bookings for this FREE evening are essential and there will be wine and delicious food available for purchase on the night.
The second in the series around Food Culture in the Barossa being run over four nights culminating in an event during the vintage festival.
Guest panellists will include Kylie Mansfield (The Louise & Tourism Barossa) and Sam Smith (Exec. Chef Fino Seppeltsfield) with input from Penny Rafferty (Luxury Lodges & Tourism Australia) representing diverse new perspectives in the Barossa’s, food and tourism industries.
Questions for Panel Discussion :
• Is food a leader or limiter for Barossa visitation?
• How essential is food to the visitor experience?
• How strongly do people relate to a regions culinary identity?
Open Discussion Question:
• Recognition is a lagging indicator – How does the Barossa re-claim pre-eminence in the Food Space?
Bookings for this FREE evening are essential and there will be wine and delicious food available for purchase on the night.