As part of the A Little More Barossa festival, local chefs will be making delicious soups to sell for charity. Chefs Sam Smith (FINO Seppeltsfield), Tim Bourke (The Eatery), Mark McNamara (Food Luddite) and Ruby Stobart (Kind Hearted Kitchen), Clare Falzon (Hentley Farm) and Kyle Johns (Appellation) will be taking turns to make delicious soups,…
First Nations Australians-owned business Red Centre Enterprises has launched their new Elder Wine in the Southern Providore at Adelaide Airport. As South Australian entrepeneurs, Red Centre supports First Nations Australians to develop enterprise and pathways for their youth. As an enterprise, Red Centre is deeply involved with the community of Kadlitiya (Gawler). The inspirations for…
Southern Barossa Alliance held it’s Nature Adventure Day on the weekend (20/03). The highlight of the day for many attendees was kayaking along the South Para Reservoir It was a great day out with a 5km trail run, family nature trail walk, children’s entertainment, food stalls and community wellbeing booths. The event was organised to…
David and Rachel of Browns Barossa Gourmet Donuts Words by Rhia Daniel When David and Rachel Brown, of Brown’s Barossa Gourmet Donuts, set their minds to something, they strive for excellence. With new flavours of their gourmet brioche donuts cycling through fortnightly, their focus and drive to get them just right is evident. One of…
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