Barossa Outdoors earns double nominations at the 2023 SA Community Achievement Awards for outstanding customer service and innovative outdoor experiences in the Barossa community.
The beloved venue clinched not one, but three major accolades: ‘Best Refurbishment’, ‘Best Bar Environment’, and the coveted ‘Club of the Year – Large’.
Meet Julian, from Pezzaniti Produce in Hillier, ranked as the 5th largest artichoke producer in Australia and the largest outside of Victoria.
Mount Pleasant Butcher has left the 2023 Charcuterie Excellence Awards with a remarkable haul, securing nine gold medals and two prestigious national awards.
Deep Liquid in Barossa Valley is making waves in the brewing world with its groundbreaking ‘AI-generated ale’ machine. A result of collaborative efforts with the state’s leading minds in artificial intelligence, this remarkable innovation crafts beer personalised to individual tastes.
The Barossa Communities Networking Group, which aims to harness the collective knowledge and expertise of local sub-regional community groups, met for the first time this week. The group comprises individuals who are dedicated to fostering pride and community development in their respective areas.
It was a proud day for the parents of Kavya Manjanna who took their first international flight to see her graduate with a dual master’s degree (MBA & Master of Global Project Management) from Torrens University Australia – with a high distinction!
Yuandamarra from Red Centre Enterprises explains how he launched products at the Adelaide International Airport and secured an agreement with the third biggest retailer in the world.
Carol Dadds began her business began as a hobby. She loved working with leather goods and wanted to turn it into a full-fledged business. But like many entrepreneurs, she quickly found that she couldn’t do it all alone.
A free Hospitality Jobs Training course that teaches the basics of hospitality at businesses across Barossa in a week, has resulted in half of the 14 participants landing a job.