Spotlight on Excellence: Kerber Cricket in Tanunda
Discover Daniel Kerber’s journey from local Tanunda craftsman to renowned cricket bat shaper, shaping success with quality and innovation.
Discover Daniel Kerber’s journey from local Tanunda craftsman to renowned cricket bat shaper, shaping success with quality and innovation.
Tanunda-based business wins best donuts in Barossa Valley in the #Delicious100 2023 by Delicious Australia.
Seppeltsfield Winery has clinched the title of Best Tourism Winery at the 2023 South Australian Tourism Awards last Friday November 3, 2023.
Barossa Outdoors earns double nominations at the 2023 SA Community Achievement Awards for outstanding customer service and innovative outdoor experiences in the Barossa community.
The beloved venue clinched not one, but three major accolades: ‘Best Refurbishment’, ‘Best Bar Environment’, and the coveted ‘Club of the Year – Large’.
Meet Julian, from Pezzaniti Produce in Hillier, ranked as the 5th largest artichoke producer in Australia and the largest outside of Victoria.
Mount Pleasant Butcher has left the 2023 Charcuterie Excellence Awards with a remarkable haul, securing nine gold medals and two prestigious national awards.
Deep Liquid in Barossa Valley is making waves in the brewing world with its groundbreaking ‘AI-generated ale’ machine. A result of collaborative efforts with the state’s leading minds in artificial intelligence, this remarkable innovation crafts beer personalised to individual tastes.
The Barossa Communities Networking Group, which aims to harness the collective knowledge and expertise of local sub-regional community groups, met for the first time this week. The group comprises individuals who are dedicated to fostering pride and community development in their respective areas.
It was a proud day for the parents of Kavya Manjanna who took their first international flight to see her graduate with a dual master’s degree (MBA & Master of Global Project Management) from Torrens University Australia – with a high distinction!