From Dreaming To Delivery Workshop: illuminate Impact Lab
Join our workshop on Nov 27th with 2023 Top 40 Under 40 Entrepreneur, Adam Mostogl. Learn to identify community challenges, craft solutions, and pitch your ideas for genuine impact.
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Spotlight on Excellence: Kerber Cricket in Tanunda
Discover Daniel Kerber’s journey from local Tanunda craftsman to renowned cricket bat shaper, shaping success with quality and innovation.
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Brown’s Barossa Donuts wins best Doughnut in SA
Tanunda-based business wins best donuts in Barossa Valley in the #Delicious100 2023 by Delicious Australia.
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Seppeltsfield Winery Crowned Best Tourism Winery at 2023 SA Tourism Awards
Seppeltsfield Winery has clinched the title of Best Tourism Winery at the 2023 South Australian Tourism Awards last Friday November 3, 2023.
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Barossa Outdoors Shines with SA Community Achievement Awards Double Nomination!
Barossa Outdoors earns double nominations at the 2023 SA Community Achievement Awards for outstanding customer service and innovative outdoor experiences in the Barossa community.
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Dispose of your chemical drums free with DrumMaster
Got agricultural or vetinary chemical drums to dispose of? ⚠️ Free on-farm pickup within the Adelaide Plains Horticulture region!
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The Clubhouse wins 3 gongs at the Clubs SA Clubs and Community Awards
The beloved venue clinched not one, but three major accolades: ‘Best Refurbishment’, ‘Best Bar Environment’, and the coveted ‘Club of the Year – Large’.
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$122 million Economic Recovery Fund now open
The fund aims to assist businesses and industry in key areas to grow secure, well-paid jobs, improve productivity, increase exports, and support innovation. Closes December 15.
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El Estanco wins at the 2023 Restaurant & Catering Hostplus Awards for Excellence
Popular Greenock restaurant El Estanco, was recognised with the prestigious Specialty Restaurant award this week.
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$1k-10k funding opportunity for food & beverage students
The Food and Beverage Development Fund SA Inc. is providing financial aids ranging from $1,000 to $10,000 to hospitality students.
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