TOTALLY LOCALLY’: Seppeltsfield Road Distillery and their Providores and Hand Sanitiser

Providing support through providores and connection Words by Imogen Hindson Seppeltsfield Road Distillers are a globally renowned distillery, having won the Australian Gin Distiller of the Year Award in 2018, and they create some of the most premium, handcrafted gins in the Barossa, Gawler, Light and Adelaide Plains region.   Business owners Jon and Nicole…

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‘TOTALLY LOCALLY’: Iconic Bakery Innovates to Stay in the Game

Words by Imogen Hindson We spoke to Two Wells Bakery owner Hayden Routley about how COVID-19 accelerated his plans for innovation. With the easing of COVID-19 restrictions state wide, many businesses are reopening their doors and welcoming a flood of new and established customers. But for the Two Wells Bakery, their innovative idea meant they…

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‘TOTALLY LOCALLY’: Barossa Businesses to Support this Quarantine

Words by Imogen Hindson Regional Development Australia (Gawler Barossa Light Adelaide Plains) are adopting the ‘Totally Locally’ campaign, originally developed by UK resident and frequent Barossa visitor, Chris Sands. ‘Totally Locally’ is a free-for-all template guide for small businesses and locals alike in the BGLAP region for the purposes of community connection. Promoting values of…

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Totally Locally

Words by Imogen Hindson Regional Development Australia (Gawler Barossa Light Adelaide Plains) are adopting the ‘Totally Locally’ campaign, originally developed by UK resident Chris Sands. ‘Totally Locally’ is a free-for-all template guide for small businesses and locals alike in the BGLAP region for the purposes of community connection.   Promoting values of checking in with…

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Foundation Barossa ‘BUILD’ Business Coaching Scholarships

Are you a small business in the Barossa? Would you benefit from four months business coaching and mentorship to develop the sustainability of your business and ensure its capacity to grow? Our BUILD small business scholarships offer three x four months scholarships through Next Level Up Business Coaching & Mentoring. Each scholarship is valued at…

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Red Centre & Lyndoch Hill

Red Centre, established by Nadia and Yuandamarra in 2014, is an agribusiness business that works to give Indigenous communities access to commercial markets for produce, and to generate employment; the Red Centre Enterprise also grow their own commercial crops of Australian native plants!

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Steiny’s Traditional Mettwurst

About The Steiny’s Traditional Mettwurst brand has been producing quality traditional mettwurst and smallgoods for well over 30 years in South Australia. Specialising in traditional fermentation and smoking methods to create a true German style product, the original recipe was brought to Australia as far back as the early settlers. Originally founded by David Steinborner…

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Relish the Barossa

About Established in 2016  by Andrew McAlister, Relish the Barossa (RTB) produces gourmet  relishes, sauces, marinades, pastes and soups for everyday consumption.  Andrew also laterally operates, Quintessence a sister company of RTB – a contract processing and packaging service for businesses creating similar products.  Andrew is a highly qualified CPA Supply Chain Manager who oversees…

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Northern Adelaide Irrigation Scheme

Project Overview The schemes focus is to transport 12 Gigalitres (GL) of high quality treated recycled water from the Bolivar Wastewater Treatment Plant via new infrastructure for advanced horticulture and high-tech food production to a new area north of the Gawler River. NAIS will transform the region into a national leader in intensive, high-tech food…

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Successful Story

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