Red Centre & Lyndoch Hill

Red Centre, established by Nadia and Yuandamarra in 2014, is an agribusiness business that works to give Indigenous communities access to commercial markets for produce, and to generate employment; the Red Centre Enterprise also grow their own commercial crops of Australian native plants!

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Steiny’s Traditional Mettwurst

About The Steiny’s Traditional Mettwurst brand has been producing quality traditional mettwurst and smallgoods for well over 30 years in South Australia. Specialising in traditional fermentation and smoking methods to create a true German style product, the original recipe was brought to Australia as far back as the early settlers. Originally founded by David Steinborner…

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Relish the Barossa

About Established in 2016  by Andrew McAlister, Relish the Barossa (RTB) produces gourmet  relishes, sauces, marinades, pastes and soups for everyday consumption.  Andrew also laterally operates, Quintessence a sister company of RTB – a contract processing and packaging service for businesses creating similar products.  Andrew is a highly qualified CPA Supply Chain Manager who oversees…

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Northern Adelaide Irrigation Scheme

Project Overview The schemes focus is to transport 12 Gigalitres (GL) of high quality treated recycled water from the Bolivar Wastewater Treatment Plant via new infrastructure for advanced horticulture and high-tech food production to a new area north of the Gawler River. NAIS will transform the region into a national leader in intensive, high-tech food…

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Successful Story

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