We’re celebrating 20 years of the Barossa Farmers Market 🎂
Join Maggie Beer as she explores local fresh produce in dishes prepared by John Hughes (Rieslingfreak), Mark McNamara (Regional Development Australia Barossa Gawler Light Adelaide Plains), Nik Tucker (St Hugo Wines Barossa Valley), Eleni Michau (Eleni Barossa Hand-Made), Michael Wohlstadt (The Dairyman Barossa) , Peter Clarke (Vintners Bar & Grill).
“If you’ve got someone shopping every week that’s a customer 50 times a year. A tourist is once a year. So we want more local people to support it too.” – Michael Wohlstadt
