Brown’s Barossa Donuts wins best Doughnut in SA
Tanunda-based business wins best donuts in Barossa Valley in the #Delicious100 2023 by Delicious Australia.
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El Estanco wins at the 2023 Restaurant & Catering Hostplus Awards for Excellence
Popular Greenock restaurant El Estanco, was recognised with the prestigious Specialty Restaurant award this week.
$1k-10k funding opportunity for food & beverage students
The Food and Beverage Development Fund SA Inc. is providing financial aids ranging from $1,000 to $10,000 to hospitality students.
Free hospitality training: Learn the basics in a week!
No experience? No worries. Learn the basics of hospitality in a week from October 23, Work in real workplaces across Barossa Valley.
Mount Pleasant Butcher brings home the bacon with 11 awards
Mount Pleasant Butcher has left the 2023 Charcuterie Excellence Awards with a remarkable haul, securing nine gold medals and two prestigious national awards.
Tender opens for catering at University Of Adelaide Roseworthy Campus
Attention caterers! The University of Adelaide is preparing to go to tender for its Roseworthy Campus Café & Catering operations.
Revolutionising Craft Brewing: Deep Liquid’s ‘AI Generated Ale’ Machine
Deep Liquid in Barossa Valley is making waves in the brewing world with its groundbreaking ‘AI-generated ale’ machine. A result of collaborative efforts with the state’s leading minds in artificial intelligence, this remarkable innovation crafts beer personalised to individual tastes.