Barossa growers considering changes to vineyard blocks are invited to a workshop at The Barossa Cellar on Wednesday, 29 January 2025. This workshop will explore cost-benefit analysis and regionalised returns on investment for various vineyard management options, including “business-as-usual,” grafting to new varieties, reworking, and pulling out blocks.
Key Details
- When: Wednesday, 29 January 2025
- 8:00 am: Breakfast and welcome by Nicki Robins, Viticultural Development Manager, Barossa Australia
- 8:30 am – 10:00 am: Cost-benefit analysis of potential changes to vineyard blocks, led by Colin Hinze, Barossa CropWatch author & Pinion Advisory senior consultant (viticulture)
- 10:00 am – 12:00 pm: Optional continuation of individual workshopping examples.
- Where: The Barossa Cellar, 991 Stockwell Rd, Vine Vale
- Cost: $15 for Barossa Australia members, $45 for non-members
- Register: Register online here
- Contact: For assistance, please contact Monica Hage at Barossa Australia on 8563 0650 or email barossaaustralia@barossa.com.
