Free hospitality training: Learn the basics in a week!

No experience? No worries. Learn the basics of hospitality in a week FREE October 23-26 at locations across Barossa Valley.

Gain confidence & learn kitchen skills that you can take anywhere. A great opportunity for newcomers or those looking or a change of career.

The course is facilitated by the Adelaide Institute of Hospitality. Successful participants may be invited to a commercial cookery apprenticeship held at Chateau Tanunda from Oct 30 – Nov 2 afterwards.

Course Itinerary

After meeting at the Rotunda, 92 Murray Street, Tanunda, you will be taken to the following locations by bus.

Monday, October 23 – El Estanco restaurant

Venue tour
Cooking Demonstrations
WHS, hygiene and cleaning requirements

Tuesday, October 24 – Harvest Kitchen restaurant

Venue tour
Food preparation and plating

Wednesday, October 25 Char Barossa & Chateau Tanunda

Venue and garden tours
Dumpling making
Cooking demonstration

Thursday, October 26 – Adelaide Central Markets & Super Bueno

Market tour
Venue tour
Pizza and Zeppole making

Information Session

Want to know more? Come along to an info session where you can meet the facilitators and ask questions:

Wednesday October 18, 12-3pm

Chateau Tanunda, 9 Basedow Rd, Tanunda.

Eligibility

You must reside or work in South Australia
You must be an Australian or New Zealand citizen; or
be a permanent Australian resident; or
hold a State-sponsored visa on a pathway to permanent residency; or
hold a humanitarian temporary visa of a class specified by the Minister from time to time; and be aged 16 years or over, and not enrolled in school.
All participants must have closed-in shoes, hair tied back and neat casual clothes. Remember you are presenting to employers.