Wine Tourism and Cellar Door Grants
This grant up to $100k supports producers who enhance wine tourism by offering great cellar door experiences.
This grant up to $100k supports producers who enhance wine tourism by offering great cellar door experiences.
Gibson Wines, based in Light Pass in the Barossa Valley, has launched what is believed to be Australia’s first Riesling Seltzer.
This FREE 10-week initiative offers essential tools and resources to build resilience in your business.
A unique opportunity for wine professionals to enhance their expertise by learning from global counterparts. Apply by 23 August, 2024.
Barossa Australia invites members to participate in an engaging FREE workshop designed to address your succession planning needs.
The project will bring essential storage closer to wine production sites, reducing transportation costs and our carbon footprint.
Join Wine Australia and Australian Grape & Wine on August 2 at the National Wine Centre, Adelaide.
The $10 million investment includes nine driverless forklifts, automated barrel washing and filling facilities, and individual barrel identification, setting a new standard.