Gibson Wines, based in Light Pass in the Barossa Valley, has launched what is believed to be Australia’s first Riesling Seltzer. This limited release blends Eden Valley Riesling with sparkling water sourced from Mount Lofty’s natural spring. The Seltzer also features native lemongrass botanicals, inspired by local flora and indigenous culture. Image Credit: Gibson Wines.
Categories: Barossa, Innovation, News, Wine
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