Barossa Village is among the first to join the 12-month Maggie Beer Foundation Trainer Mentor Program, which aims to revolutionise dining and nutrition in aged care across Australia.
Key components of the program include:
- 5-Day Intensive Training: Equipping chefs and cooks with innovative techniques to elevate meal quality.
- Menu Appraisal: Expert evaluations to ensure menus meet the highest standards.
- Monthly Collaboration: Continuous support from the Maggie Beer Foundation team.
Chef Manager Natasha Harvey highlights the program’s significant positive impact on food quality and nutritional standards. By focusing on fresh, natural ingredients, the initiative aims to improve taste, create nostalgic connections, and increase resident engagement through food-related activities.
Image Source: Barossa Village
Watch the video below to see why Maggie Beer started the program.
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