Barossa Village joins Maggie Beer Foundation Trainer Mentor Program to improve resident dining

• 5-Day Intensive Training: Equipping chefs and cooks with innovative techniques to elevate meal quality.
• Menu Appraisal: Expert evaluations to ensure menus meet the highest standards.
• Monthly Collaboration: Continuous support from the Maggie Beer Foundation team.

Chef Manager Natasha Harvey highlights the program's significant positive impact on food quality and nutritional standards. By focusing on fresh, natural ingredients, the initiative aims to improve taste, create nostalgic connections, and increase resident engagement through food-related activities.