On Tuesday night (6/04/22), Australian National Treasure Jane Ferrari and Barossa Australia Members CEO James March, took our Barossa Future Leaders through the story of the Barossa region.
We learned so much about the variety of grapes, the effect of temperature, sunlight and altitude on wine and how to talk about the flavours of wine. The excellent booklets provided by Barossa Australia had a lot of detail, broken down into easy-to-digest yet attractive graphics.
Our Future Leaders are ready to tell the story of our historic wine region to anyone (and show off at wine tastings!)
Thanks to Ruby Stobart and the Barossa Australia team for their incredible support and Gertie’s Goodies for the excellent grazing boxes (the red wines paired excellently with the peppercorn cheese!)
