In a significant move towards sustainability and reducing carbon emissions, Barossa Australia, the region’s peak body for grape growers and winemakers, has initiated a transformative three-phase project. Collaborating with Adelaide consultancy Colby Phillips Advisory, Barossa Australia aims to facilitate the production of net-zero emissions glass wine bottles for both domestic and international markets. This revolutionary initiative is supported by a generous $100,000 Lead-Educate-Assist-Promote (LEAP) Grant from Green Industries South Australia (GISA).
Scott Hazeldine, the CEO of Barossa Australia, expressed great enthusiasm for the project, stating, “We are deeply committed to turning innovative ideas into concrete, positive outcomes for our industry and the environment.”
Phase 1: The Zero Carbon Bottle Concept
The first phase of the project focuses on developing a cutting-edge zero carbon bottle concept. By creating sustainable packaging, Barossa Australia aims to set a new standard in the wine industry, promoting environmentally friendly practices while maintaining the quality and integrity of the wine.
Phase 2: Introducing “Green Gas” Retail Products
Following the successful implementation of zero carbon bottles, the project will introduce new “Green Gas” retail products to help wine producers significantly reduce Scope 1 emissions at their wineries. By embracing cleaner energy solutions, wineries in the Barossa region can lead the charge in environmental stewardship while enhancing their operational efficiency.
Phase 3: Feasibility Study of an Anaerobic Digestion Plant
The final phase of the project involves conducting a comprehensive feasibility study for an anaerobic digestion plant in the Barossa Valley. The objective is to leverage local agricultural waste to produce and supply “Green Gas” into the local gas network. This sustainable approach demonstrates Barossa Australia’s dedication to closing the loop on waste and promoting circular economy practices in the wine industry.
Setting a Precedent for Australia
Barossa Australia envisions this project as a model for other regions looking to decarbonize their supply chains. By fostering collaboration among major stakeholders across the supply chain, the region aims to establish a well-planned and scalable long-term solution. This approach bridges the gap between regulatory support, incentives, and supply chain consensus, paving the way for a more sustainable future for the Australian wine industry.
Scott Hazeldine asserted, “These initiatives will contribute to decarbonization and circularization of the wine industry. They can create substantial new investment and job opportunities in the Barossa and other regions across Australia too.”
Projected Outcomes and Timeline
The project is scheduled for completion by December 2024. Throughout the journey, results and progress will be transparently shared with stakeholders and the wider public, allowing everyone to celebrate the positive impact made by the initiative.
Laura Herrero, Elmon Sustainability, James Vallance, Pinnacle Drinks, Aubrey Thomas, Green Industries SA, Scott Hazeldine, Barossa Australia, Stephen Summers Hill-Smith Family Estates, Zac McCrindle, RDA BGLAP, Dr Chris Colby, Colby Phillips Advisory.
