About Established in 2016 by Andrew McAlister, Relish the Barossa (RTB) produces gourmet relishes, sauces, marinades, pastes and soups for everyday consumption. Andrew also laterally operates, Quintessence a sister company of RTB – a contract processing and packaging service for businesses creating similar products. Andrew is a highly qualified CPA Supply Chain Manager who oversees…
Project Overview The schemes focus is to transport 12 Gigalitres (GL) of high quality treated recycled water from the Bolivar Wastewater Treatment Plant via new infrastructure for advanced horticulture and high-tech food production to a new area north of the Gawler River. NAIS will transform the region into a national leader in intensive, high-tech food…
The five Barossan ladies, Janelle Amos, Renee de Saxe, Beryl Hunter, Sally Etherton and Kirsty Radford have come together to share their passions, fears and creative urges with like-minded women.
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