‘TOTALLY LOCALLY’: Iconic Bakery Innovates to Stay in the Game
Words by Imogen Hindson We spoke to Two Wells Bakery owner Hayden Routley about how COVID-19 accelerated his plans for innovation. With the easing of COVID-19 restrictions state wide, many businesses are reopening their doors and welcoming a flood of new and established customers. But for the Two Wells Bakery, their innovative idea meant they…