Careers & Curriculum Expo Comp Winner!
Emily from Nuriootpa High School is the proud winner of a new pair of ear phones! She won the competition Barossa Campus recently ran at the Nuriootpa High School Carrers & Curriculum Expo.
GPSA leads pilot project to bridge the blackspot divide on-farm
South Australian grain producers’ connectivity blackspots are being targeted as part of a pilot program between Grain Producers SA (GPSA) and AgTech connectivity provider Zetifi. The connectivity pilot project, funded through AgriFutures Australia’s Producer Technology Uptake Program, is seeking three grain producers who farm in mobile and internet blackspots to trial Zetifi’s long- range connectivity…
ACCC releases final report for Winegrape Market Study
Article by winetitles.com.au | Created 25 Sep 2019 | Accessed 26 Sep 2019 The Australian Competition & Consumer Commission (ACCC) released its final report of its Winegrape Market Study on September 24th, with ten recommendations to “improve the efficiency and fairness” of winegrape markets in Australia’s warm climate grapegrowing regions, noting that several recommendations would…
Adding to Your Staffing Crew
Are you thinking about adding to your staffing crew? There is a lot to consider when looking to take on an employee. Trainee and apprenticeships can be a good option to train new employees and upskill current employees with solid foundations into your business.
NAIS Pipeline – First 10kms
Since April 2018 workers have been building a 29km pipeline, which will carry high-quality, climate-independent recycled water, irrigating a new horticultural precinct north of the Gawler River.
New Campus Opens
The Barossa Campus offers a place to study and succeed without the added pressure and costs of community or living away.
Red Centre & Lyndoch Hill
Red Centre, established by Nadia and Yuandamarra in 2014, is an agribusiness business that works to give Indigenous communities access to commercial markets for produce, and to generate employment; the Red Centre Enterprise also grow their own commercial crops of Australian native plants!
Steiny’s Traditional Mettwurst
About The Steiny’s Traditional Mettwurst brand has been producing quality traditional mettwurst and smallgoods for well over 30 years in South Australia. Specialising in traditional fermentation and smoking methods to create a true German style product, the original recipe was brought to Australia as far back as the early settlers. Originally founded by David Steinborner…
Relish the Barossa
About Established in 2016 by Andrew McAlister, Relish the Barossa (RTB) produces gourmet relishes, sauces, marinades, pastes and soups for everyday consumption. Andrew also laterally operates, Quintessence a sister company of RTB – a contract processing and packaging service for businesses creating similar products. Andrew is a highly qualified CPA Supply Chain Manager who oversees…