Professor Veena Sahajwalla is known as the “waste queen”. She’s transforming the way we manage waste in Australia and across the world. We need more women working in STEM like Veena to meet the challenges of the future. Join us at Barossa Campus Friday September 16 at 11:30am for a virtual keynote from Veena about…
Emily from Nuriootpa High School is the proud winner of a new pair of ear phones! She won the competition Barossa Campus recently ran at the Nuriootpa High School Carrers & Curriculum Expo.
South Australian grain producers’ connectivity blackspots are being targeted as part of a pilot program between Grain Producers SA (GPSA) and AgTech connectivity provider Zetifi. The connectivity pilot project, funded through AgriFutures Australia’s Producer Technology Uptake Program, is seeking three grain producers who farm in mobile and internet blackspots to trial Zetifi’s long- range connectivity…
Article by winetitles.com.au | Created 25 Sep 2019 | Accessed 26 Sep 2019 The Australian Competition & Consumer Commission (ACCC) released its final report of its Winegrape Market Study on September 24th, with ten recommendations to “improve the efficiency and fairness” of winegrape markets in Australia’s warm climate grapegrowing regions, noting that several recommendations would…
Are you thinking about adding to your staffing crew? There is a lot to consider when looking to take on an employee. Trainee and apprenticeships can be a good option to train new employees and upskill current employees with solid foundations into your business.
Since April 2018 workers have been building a 29km pipeline, which will carry high-quality, climate-independent recycled water, irrigating a new horticultural precinct north of the Gawler River.
The Barossa Campus offers a place to study and succeed without the added pressure and costs of community or living away.
Red Centre, established by Nadia and Yuandamarra in 2014, is an agribusiness business that works to give Indigenous communities access to commercial markets for produce, and to generate employment; the Red Centre Enterprise also grow their own commercial crops of Australian native plants!
About The Steiny’s Traditional Mettwurst brand has been producing quality traditional mettwurst and smallgoods for well over 30 years in South Australia. Specialising in traditional fermentation and smoking methods to create a true German style product, the original recipe was brought to Australia as far back as the early settlers. Originally founded by David Steinborner…