SA Mushrooms, a family-owned business led by Nick Femia, takes pride in carefully handpicking each mushroom. Starting from Nick’s father’s roots as a greengrocer, they’ve grown their farm on the Adelaide Plains from 2.5 to 20 tonnes weekly, with plans for 50 tonnes. Discover their story and passion in Nick’s own words by watching the video.
Learn more about Northern Adelaide Plains Food Cluster membership here.
