Conversations that Matter – Food, Waste and Sustainability
| Location | The Barossa Cellar |
| Date | March 2 |
| Time | 06:00 pm - 08:00 pm |
| Address | 989 Stockwell Road, Vine Vale, SA 5352 - Map It |
| Cost |
Ruby Stobart – Arno Wines/Kind Hearted Kitchen,
Prue Henschke – Henschke Wines,
Steve Lapidge – CEO, Fight Food Waste CRC
“Food, Waste and Sustainability”
What are the sustainability issues facing food related businesses in the Barossa? How will we feed a growing population, arrest the degradation of land and fix the poor farming practices of the recent past? Is a level of waste inevitable or even acceptable, how will we balance tradition and emerging technologies and how can we reconcile the carbon footprint of luxury travel, what is the way forward?
Guest Speakers:
Ruby Stobart Arno Wines/Kind Hearted Kitchen
Prue Henschke – Henschke Wines
Steve Lapidge – CEO, Fight Food Waste CRC
Ruby Stobart – Arno Wines/Kind Hearted Kitchen,
Prue Henschke – Henschke Wines,
Steve Lapidge – CEO, Fight Food Waste CRC
“Food, Waste and Sustainability”
What are the sustainability issues facing food related businesses in the Barossa? How will we feed a growing population, arrest the degradation of land and fix the poor farming practices of the recent past? Is a level of waste inevitable or even acceptable, how will we balance tradition and emerging technologies and how can we reconcile the carbon footprint of luxury travel, what is the way forward?
Guest Speakers:
Ruby Stobart Arno Wines/Kind Hearted Kitchen
Prue Henschke – Henschke Wines
Steve Lapidge – CEO, Fight Food Waste CRC