Global Agtech Investment in Barossa

Deep Planet has the world at its feet as it continues to revolutionise the international grape and wine industry through remote sensing and AI technology, but you won’t find its Australian head office in a city high rise. Instead, this global start-up has selected the Barossa in regional South Australia for its initial investment in…

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Building Drought Resilience in the Northern and Yorke Region

Media release Regional Development Australia Yorke & Mid North Building Drought Resilience in the Northern and Yorke Region Community input towards a drought resilience plan in the Adelaide Plains, Barossa, Mid North, Yorke Peninsula and Southern Flinders Ranges will be the key feature of engagement activities due to commence in February 2022. The development of…

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Grants for Food and Beverage Manufacturers in Barker

Small and medium food and beverage manufacturers in Barker can now apply for a grant of up to $25,000 each to save money on energy bills, improve energy efficiency and adopt new energy technologies under the latest $19.9 million round of the Energy Efficient Communities (EEC) program. Federal Member for Barker Tony Pasin the program…

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Business to Business (B2B) support – NEW opportunities

With business finding more challenges lately, again due to increase in cases around the state, we thought some businesses may need help. We are putting out 2 opportunities for local businesses to engage with the Business to Business (B2B) network:  A discounted rate of $55 for two 3-hour appointments with B2B service providers. $55 gets…

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Linking Your Vaccine Certificate to mySA Gov

From the SA Government website: How to add your COVID-19 digital certificate to the mySA Gov app You will need a mySA Gov account to add your proof of COVID-19 vaccination to the mySA Gov app. Creating an account is easy and connects you online with other SA Government services. When you add your COVID-19 digital certificate…

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Steiny’s Traditional Mettwurst

About The Steiny’s Traditional Mettwurst brand has been producing quality traditional mettwurst and smallgoods for well over 30 years in South Australia. Specialising in traditional fermentation and smoking methods to create a true German style product, the original recipe was brought to Australia as far back as the early settlers. Originally founded by David Steinborner…

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