The first installment of Give A Little More Barossa Soup Kitchen has come to an end after five sell-out weeks, with an incredible 632 serves of soup delivered. A phenomenal 250+ litres of soup and 60+ loaves of delicious sourdough bread were enjoyed in the Barossa community. Our Food Projects and Workforce coordinator Mark McNamara…
RDA Barossa Gawler Light Adelaide Plains joins regional business and industry in being excited to see over a million dollars injected into projects in the Barossa & Light region, as part of the South Australian Tourism Commission’s Tourism Industry Development Fund. “This Fund is spurring investment in our state’s regional tourism industry, supporting operators to…
Member for Barker Tony Pasin has welcomed Federal Government funding to expand access to international markets for key industries in Barker. Avocado, oil seed and grain industry bodies have received Federal Government funding under the $5 million Australian Government’s Package Assisting Small Exporters (PASE) program. The Australian Oilseeds Federation has developed a Grain Sustainability Certification…
As part of the A Little More Barossa festival, local chefs will be making delicious soups to sell for charity. Chefs Sam Smith (FINO Seppeltsfield), Tim Bourke (The Eatery), Mark McNamara (Food Luddite) and Ruby Stobart (Kind Hearted Kitchen), Clare Falzon (Hentley Farm) and Kyle Johns (Appellation) will be taking turns to make delicious soups,…
David and Rachel of Browns Barossa Gourmet Donuts Words by Rhia Daniel When David and Rachel Brown, of Brown’s Barossa Gourmet Donuts, set their minds to something, they strive for excellence. With new flavours of their gourmet brioche donuts cycling through fortnightly, their focus and drive to get them just right is evident. One of…
Jake Zuppa and the Growth of his Business Words by Imogen Hindson Jake Zuppa is the brains behind of ‘Produce 4 Chefs’, an initiative bringing crates of fresh produce to the front doors of locals in our region. In collaboration with vendors from Barossa Cheese to Nuriootpa High School, this delivery service provides people with…
Providing support through providores and connection Words by Imogen Hindson Seppeltsfield Road Distillers are a globally renowned distillery, having won the Australian Gin Distiller of the Year Award in 2018, and they create some of the most premium, handcrafted gins in the Barossa, Gawler, Light and Adelaide Plains region. Business owners Jon and Nicole…
Words by Imogen Hindson We spoke to Two Wells Bakery owner Hayden Routley about how COVID-19 accelerated his plans for innovation. With the easing of COVID-19 restrictions state wide, many businesses are reopening their doors and welcoming a flood of new and established customers. But for the Two Wells Bakery, their innovative idea meant they…
Words by Imogen Hindson Regional Development Australia (Gawler Barossa Light Adelaide Plains) are adopting the ‘Totally Locally’ campaign, originally developed by UK resident and frequent Barossa visitor, Chris Sands. ‘Totally Locally’ is a free-for-all template guide for small businesses and locals alike in the BGLAP region for the purposes of community connection. Promoting values of…
Words by Imogen Hindson Regional Development Australia (Gawler Barossa Light Adelaide Plains) are adopting the ‘Totally Locally’ campaign, originally developed by UK resident Chris Sands. ‘Totally Locally’ is a free-for-all template guide for small businesses and locals alike in the BGLAP region for the purposes of community connection. Promoting values of checking in with…