Food and wine
South Australia is an ideal location for international food and beverage companies seeking opportunities for global expansion. Internationally acclaimed wine and food produce are exported to markets around the world. Renowned for innovative production processes, the State produces almost half of Australia’s wine and is home to the world-famous Penfold’s Grange. South Australia has an enviable reputation as one of the world’s most sustainable growing environments and its quality produce is renowned for integrity and safety. With opportunities growing for trade with China, India, the United States and South-East Asia, South Australia provides an excellent base for your agribusiness operations.
Food has always been a strong partner to wine in the region, with traditional meat smoking, baking, pickling (amongst many others) methods still in practice today. To read about the Barossa food story click here.
There is also excellent support for business in the Barossa Region. The Barossa Grape and Wine Association is a membership organisation of 750 grape growers and 173 wine producers. For more information about this service please follow this link.